Food in Pakistan Pakistani Foods Recipes

Pakistani Foods

Food in Pakistan is all about the taste and aroma of spices, herbs, and fruits. Despite its size, Pakistan has well-developed restaurants and food was never an issue until recently. Traditional dishes in Pakistani foods  are very popular and these are favorites among the country’s people. Pakistan has a diverse culture and in different regions, there is a variety of different foods.

Traditional Dishes

Some traditional dishes in Pakistan are Haleem, Halwa-Puri, Biryani, Pulao, Chicken Karhai, Kebab Naan, etc. The style of cooking and presentation of food in Pakistan has emerged from its neighboring countries like India, Afghanistan, and Iran. The combination of Indian and Eastern cooking styles and methods forms a unique mix of multiple flavors.


Some famous dishes in Pakistan like Haleem are slow-cooked for up to six or seven hours. In addition haleem is a mix of pulses, meat, and spices. Lamb is the most traditional and favorite meat in Pakistan followed by beef, chicken, and goat. Ghee and yogurt are essential ingredients in the cooking of various types of meat.. 

Traditional Food in Pakistan 

Seiji and Dumpakht are two very special and famous Baluchi cuisine food items rich in taste and flavor. Similarly these food items are prepared by skewing and cooking a whole lamb that makes it rich in flavor and taste and very delicious for all. Haleem is a mixture of many food ingredients like meat, lentils, and spices. 


Source: Pro Pakistani

Most Popular varities

Biryani and Pulao are world-famous and most liked Pakistani foods  traditional dishes. The Pakistani dining table is incomplete without the addition of Biryani and Pulao. There are different varieties of Biryani in Pakistan including Mutton Biryani, Chicken Biryani, Sindhi Biryani, etc. Pakistanis usually drink sweer Lassi for breakfast and salty for lunch. Pakistani also like sweet dishes such as Kheer and Kulfi. Jalebi is a unique and popular sweet pan-fried food type a mixture of flour, sugar, barfi, and yogurt. 

Pakistani Foods

The concept of tandoor oven originated from Pakistan, in Tandoor you can cook Chapati, Naan, and different types of meats like chicken, lamb, or fish. Traditional Punjabi cooking is based on pure local ingredients and has a strong Indian influence. Another characteristic of Pakistani cuisine is that it is very healthy and nutritious as it contains pure ingredients. Some traditional dishes can be used to prepare Indian, Chinese, Thai, and Continental dishes which are equally delicious.

halwa pori
Source: Tasteatlas

Halva (meaning sweet) is one of the most popular sweets and can be made with flour or semolina and can also be made with a carrot or pumpkin. There are different groups in Pakistan like Sindhis, Balochis, Punjabis, Sindhis, Kohistani, Pashtuns, the cuisine of some of them is distinctly different from others. In this way, you can experience a variety of amazing pakistani foods dishes while traveling through different areas of Pakistan. 


The spicy, colorful spices and herbs used in the recipes and the interesting combinations of ingredients to make each dish distinctive. In addition dishes can be eaten hot or cold and are prepared in many ways and also served at different temperatures. Moreover the regional variations of the dishes make this country stand out.

 Pakistani Foods Near Me

Pakistan has a diverse culture and every city has its own popular dishes which they are known for. The food culture of Lahore, Karachi, Peshawar, and Quetta is world-famous. Many travelers from the world visit these cities to experience the amazing regional food culture of Pakistan. 

Pakistani cuisine reflects Indian, Irani, Afghani, Persian, and Western roots to give it its own unique flavor and taste characteristics. These influences brought different uses of herbs, flavorings, and sauces to Pakistan, converting common staple foods into unique and amazing dishes. Pakistani traditional dishes are famous and the world loves its Food Culture.